DELUXE CANAPé SELECTION(Download Menu) $55 per person - Includes a selection of ten canapés
GOATS CURD TORTELLINI WITH MUSCATELS AND PINE NUTS
TUNA TATAKI WITH AVOCADO AND WASABI
DUCK LIVER PARFAIT WITH RED ONION MARMALADE AND BRIOCHE
BROCHETTE OF HAWKESBURY RIVER CALAMARI AND CHORIZO
TARTARE OF SUGAR CURED SALMON WITH SALMON PEARLS AND CRÈME FRAICHE
FRESHLY SHUCKED SYDNEY ROCK OYSTERS WITH PLUM WINE JELLY AND WAKAME
WAGYU BEEF BRESOLA WITH TRUFFLED PECORINO AND ONION COMPOTE
PEKING DUCK POT STICKER DUMPLINGS
BETAL LEAVES WITH SMOKED TROUT AND PINK GRAPEFRUIT SALAD
GAZPACHO SHOTS BLUE SWIMMER CRAB AND AVOCADO
SUGAR CANE PRAWNS WITH MANDARIN NAHM JIM
WILD MUSHROOMS TARTLET WITH REGGIANO PARMESAN AND TRUFFLE OIL
SCALLOP CEVICHE WITH LIME CUCUMBER AND MINT
SUSHI WITH TAMARI DRESSING
SALT COD BEIGNETS WITH PRESERVED LEMON AIOLI
STEAMED PORK AND GINGER DUMPLINGS WITH BLACK VINEGAR DIP
FILET MIGNON WITH BÉARNAISE SAUCE AND SOUR DOUGH CROUTON
SESAME CHICKEN SKEWERS WITH PONZU SAUCE
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