DELUXE CANAPé SELECTION(Download Menu)
$55 per person - Includes a selection of ten canapés

GOATS CURD TORTELLINI WITH MUSCATELS AND PINE NUTS

TUNA TATAKI WITH AVOCADO AND WASABI

DUCK LIVER PARFAIT WITH RED ONION MARMALADE AND BRIOCHE

BROCHETTE OF HAWKESBURY RIVER CALAMARI AND CHORIZO

TARTARE OF SUGAR CURED SALMON WITH SALMON PEARLS AND CRÈME FRAICHE

FRESHLY SHUCKED SYDNEY ROCK OYSTERS WITH PLUM WINE JELLY AND WAKAME

WAGYU BEEF BRESOLA WITH TRUFFLED PECORINO AND ONION COMPOTE

PEKING DUCK POT STICKER DUMPLINGS

BETAL LEAVES WITH SMOKED TROUT AND PINK GRAPEFRUIT SALAD

GAZPACHO SHOTS BLUE SWIMMER CRAB AND AVOCADO

SUGAR CANE PRAWNS WITH MANDARIN NAHM JIM

WILD MUSHROOMS TARTLET WITH REGGIANO PARMESAN AND TRUFFLE OIL

SCALLOP CEVICHE WITH LIME CUCUMBER AND MINT

SUSHI WITH TAMARI DRESSING

SALT COD BEIGNETS WITH PRESERVED LEMON AIOLI

STEAMED PORK AND GINGER DUMPLINGS WITH BLACK VINEGAR DIP

FILET MIGNON WITH BÉARNAISE SAUCE AND SOUR DOUGH CROUTON

SESAME CHICKEN SKEWERS WITH PONZU SAUCE

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