SEATED FUNCTION MENU SELECTION(Download Menu)
2 Courses $55 per person
3 Courses $75 per person

ENTRÉE:

SCALLOP RAVIOLI WITH CONFIT TOMATO & LEMON THYME BUTTER

FRESHLY SHUCKED SYDNEY ROCK OYSTERS SERVED NATURAL WITH CABERNET VINEGAR

OCEAN TROUT CARPACCIO WITH CITRUS SALAD & AVRUGA CAVIAR

WILD MUSHROOM RAVIOLI WITH PARMESAN AND TRUFFLE OIL

SICILIAN STYLE SEAFOOD SALAD WITH TOMATO AND BASIL DRESSING

PRAWN MARTINI WITH GREEN PAPAYA SALAD & NAM JIHM DRESSING

SMOKED CHICKEN AND COS SALAD WITH PANCETTA AND PARMESAN

PEPPERED BEEF SALAD WITH WILD ROCKET, ASPARAGUS SEEDED MUSTARD DRESSING

SALT AND PEPPER SOFT SHELL CRAB WITH AVOCADO AND LIME DRESSING

MOROCCAN SPICED QUAIL WITH PISTACHIO COUS COUS & CHILLI JAM

MAINS:

DARLING DOWNS GRAIN FED BEEF WITH CELERIAC ESHALLOTTS, MUSHROOMS & RED WINE SAUCE

TWICE COOKED PORK BELLY WITH CAVOLO NERO BABY APPLES & APPLE BALSAMIC

ROAST BUTTERNUT PUMPKIN RAVIOLI WITH SAGE PARMESAN & PINE NUTS

WILD NORTHERN TERRITORY BARRAMUNDI FILLET WITH PROSCUITTO WITH FENNEL AND BURNT ORANGE DRESSING

GRILLED SWORDFISH WITH SPICED EGGPLANT RELISH & TOMATO CONFIT

ROAST LOIN OF FLINDERS ISLAND LAMB WITH MINTED HOLLANDAISE & PROVENCAL STYLE VEGETABLES

PAN ROASTED CORN FED CHICKEN WITH PORCINI MUSHROOM RISOTTO & CHAMPAGNE EMULSION

WOLLONGONG SNAPPER WITH A WARM KIPFLER POTATO, CAPER AND PARSLEY SALAD AND SALSA VERDE

ROASTED BLUE EYE COD WITH LEMON BUTTER SAUCE CREAMED POTATOES AND ENGLISH SPINACH

DESSERTS:

BLUEBERRY CHEESE CAKE WITH MASCARPONE AND BERRY COMPOTE

TRADITIONAL TIRAMISU WITH FRESH STRAWBERRIES

BRIOCHE BREAD & BUTTER PUDDING WITH WHISKEY AND ORANGE ANGLAISE

GREEN APPLE TART WITH TOFFEE SAUCE AND GINGER ICE CREAM

CHOCOLATE AND HAZELNUT MOUSSE WITH COFFEE SAUCE

PASSION FRUIT AND MANGO ICE CREAM PYRAMID WITH RASPBERRY COULIS

LEMON TART WITH CRÈME FRAICHE AND BLACKBERRY SORBET

COCONUT PANNA COTTA WITH TROPICAL FRUITS AND PALM SUGAR CARAMEL

SELECTION OF AUSTRALIAN FARM HOUSE CHEESES SERVED WITH LAVOSH

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