The menu at Chill Seafood is seasonal with John’s signature dish changed weekly to take advantage of the freshest produce available. Chill Seafood endeavours to use sustainable seafood and be enviromentally friendly. (Download Menu)
ALL DAY BREAKFAST
SMOKE HOUSE BACON ORGANIC EGGS, TOMATO AND WOOD FIRE TOAST (FRIED OR SCRAMBLED)
AVOCADO TOAST WITH LEMON RICOTTA AND JOHNNIES LOVE BITE TRUSS TOMATO ON A SLICE OF WOODFIRE TOAST
SMOKED SALMON, SCRAMBLED EGGS, SALMON ROE AND WOODFIRE TOAST
BREAKFAST
served until 12pm
HOMEMADE PORRIDGE WITH BANANA AND HONEY
TOASTED HOUSE BLEND MUESLI WITH POACHED PEAR, YOGHURT AND GUAVA NECTAR OR MILK
RICOTTA PANCAKES WITH BERRY COMPOTE, VANILLA BEAN ICE CREAM, MAPLE SYRUP AND BANANA
SMOKE HOUSE BACON ORGANIC EGGS, TOMATO AND WOOD FIRE TOAST (FRIED OR SCRAMBLED)
CROQUE MADAME LEG HAM, CHEESE AND DIJON MUSTARD TOASTY TOPPED WITH FRIED EGGS
FRENCH TOAST WITH RHUBARB COMPOTE, CREME FRAICHE AND TOASTED ALMONDS
SUMMER FRUITS SERVED WITH GRANOLA AND PASSIONFRUIT YOGHURT
AVOCADO TOAST WITH LEMON RICOTTA AND JOHNNIES LOVE BITE TRUSS TOMATO ON A SLICE OF WOODFIRE TOAST
SMOKED SALMON, SCRAMBLED EGGS, SALMON ROE AND WOODFIRE TOAST
THREE EGGS OMELETTE CHORIZO SAUSAGE, ROASTED PEPPERS AND CHEESE WITH TOAST
GRILLED MUSHROOMS WITH PERSIAN FETA, SPINACH AND ROASTED TOMATO ON WOOD FIRE TOAST
TOAST YOUR CHOICE OF WOOD FIRE, WHOLEMEAL, CINNAMON AND SULTANA TURKISH BREAD, TURKISH LOAF OR BANANA BREAD SERVED WITH YOUR CHOICE OF CONSERVES
SMALL BITES
PUMPKIN AND PERSIAN FETTA ARANCINI WITH WILD ROCKET
STEAMED HALF SHELL SCALLOPS WITH SHALLOTS GINGER AND RICE WINE VINEGAR
SALT AND PEPPER SOFT SHELL CRAB WITH AVOCADO SALSA AND LIME DRESSING
PRAWN MARTINI WITH BOWEN MANGO, YOUNG COCONUT AND THAI BASIL
CRISPY PORK BELLY WITH CHINESE BLACK VINEGAR AND CHILLI CARAMEL
SEARED CALAMARI AND GREEN PAPAYA SALAD WITH LIME AND PALM SUGAR DRESSING
TASTING PLATE OF OUR MOST POPULAR ENTREES FOR 2 TO SHARE
KIDS BREAKFAST
CHILDREN’S PANCAKES ONE PANCAKE WITH ALL THE TOPPINGS ON THE SIDE
CHILDREN’S PORRIDGE WITH BANANA AND HONEY
CHILDREN’S BACON AND EGGS FRIED OR SCRAMBLED
CHILDREN’S TOASTED BANANA BREAD WITH BUTTER
BREADS
FRESH WOOD FIRED BREAD SERVED WITH EXTRA VIRGIN OLIVE OIL
BRUSCHETTA CHERRY TOMATOES, ROASTED PEPPERS AND PERSIAN FETTA
RAW AND RARE
FRESHLY SHUCKED OYSTERS SERVED NATURAL WITH SHERRY VINEGAR AND ESCHALLOTS
JAPANESE STYLE FRIED OYSTERS WITH WASABI DRESSING AND PICKLED GINGER
JAPANESE STYLE FRIED OYSTERS WITH WASABI DRESSING AND PICKLED GINGER
SALMON GRAVLAX WITH PICKLED CUCUMBER SALAD AND SEEDED MUSTARD DRESSING
PROSCUITTO WITH GRILLED ASPARAGUS, TRUFFLED EGG AND PARMESAN
BIG BITES
TASMANIAN SALMON FISH CAKE WITH TARTARE AND LEMON OIL
BEER BATTERED FISH AND CHIPS WITH TARTARE SAUCE AND LEMON
ZARZUELA SPANISH STYLE SEAFOOD STEW WITH CHORIZO SAUSAGE AND SWEET PAPRIKA
BOSTON BAY MUSSELS STEAMED WITH LEMON GRASS, KAFFIR LIME LEAF AND COCONUT CREAM
JOHNNIES CLAY POT ORGANIC YELLOW CHICKEN CURRY WITH RICE AND TOMATO KASUNDI
MUSHROOM SPINACH AND RICOTTA ROTOLLO WITH SAGE BURNT BUTTER
ROASTED KING FISH FILLET WITH SPICED EGGPLANT RELISH AND CHILLI JAM
PRAWN LINGUINI WITH CHERRY TOMATO, BANANA, PEPPERS AND SAMBUCA
ANGUS SCOTCH FILLET 300G SERVED WITH ROSEMARY, OLIVE BUTTER AND CHIPS
CHILL’S CHILLED SEAFOOD PLATTER
FOR TWO
PRAWNS, OYSTERS, BLUE SWIMMER CRAB SCALLOPS, HOUSE CURED SALMON AND BALMAIN BUGS SERVED WITH WASABI TARTARE, LIME AIOLI, AND THOUSAND ISLAND DRESSING
SIDE DISHES
WILD ROCKET AND PARMESAN SALAD
BROCCOLINI WITH ALMONDS AND BROWN BUTTER
SHOE STRING FRIES
HOME MADE CHIPS
KIDS LUNCH
CHILL SEASIDE SURPRISE BOX
FISH ‘N’ CHIPS SERVED IN CHILL SEAFOOD’S SPECIAL FUN BOX WITH AN ASSORTMENT OF FUN THINGS FOR KIDS TO PLAY WITH ON THE BEACH WHILE YOU WATCH AND DINE.
CRISPY FISH AND CHIPS
SPAGHETTI WITH TOMATO AND CHEESE
GOLDEN CHICKEN NUGGETS AND CHIPS
CHOICE OF SOFT DRINKS AND JUICES
LIGHT BITES
BRUSCHETTA CHERRY TOMATOES, ROASTED PEPPERS AND PERSIAN FETTA
STEAK SANDWICH TOMATO, ONION JAM, ROCKET AND AIOLI, SERVED WITH HAND CUT CHIPS
BLT BACON, LETTUCE AND TOMATO TOASTED SANDWICH
TUNA MAYO BAGUETTE WITH ROCKET AND SUN DRIED TOMATO
CHICKEN, AVOCADO, ROASTED PEPPERS ON A BAGUETTE
TRADITIONAL CAESAR SALAD
HAND CUT CHIPS
FRIES
DESSERTS
LEMON TART SERVED WITH BERRY COMPOTE AND VANILLA BEAN ICE CREAM
TIRAMISU
MANGO MILLEFEUILLE WITH MASCARPONE CREAM AND WARM BUTTERSCOTCH SAUCE
AFFOGATO WITH VANILLA BEAN ICE CREAM AND KAHLUA
TRIO OF GELATO YOUR CHOICE
BEVERAGES
JUICES APPLE, ORANGE, GUAVA
ORGANIC LOOSE LEAF TEAS
ENGLISH BREAKFAST, EARL GREY, PEPPERMINT, JASMINE GREEN, CHAMOMILE, LEMONGRASS, FRUIT FANTASY AND CHAI TEA OR LATTE
COFFEES
CAPPUCCINO, LATTE, FLAT WHITE, LONG BLACK, SHORT BLACK, MACCHIATO
© Copyright Chill Seafood Manly 2008